Four chefs running throughout the aisles at a high stakes food store cooking competition are sent by guy Fieri. The chefs are hit by real life challenges such as finding workarounds when all the crucial ingredients are unexpectedly"out-of-stock" or being forced to develop a masterpiece as soon as it is possible to only cook with"5 items or less" or about a $10 budget. In the end, the foodstuff will not the talking, as the last chef status has got the chance to make some serious dough!